Desserts

Zucchini Crisp

2

A veggie twist on an old classic. Tastes just like apples!

4 cups zucchini, thinly sliced (peel left on)
½ cup sugar
? cup lemon juice
1 ¼ cup whole wheat flour
¾ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup (1 stick) butter, cold and cubed (can use vegan variety)
In an uncovered saucepan, bring zucchini, lemon juice, and sugar to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down. Mix flour, sugar,...
See the full directions on my site
Nutritions

Calories
4059

Sodium
716mg
29% DV

Fat
268g
413% DV

Protein
30g
60% DV

Carbs
388g
132% DV

Fiber
28g
115% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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