Appetizers

Zucchini Goat Cheese Bruschetta

Bruschetta (pronounced brusketta), is an Italian antipasto where grilled slices of bread are rubbed with garlic and a splash of olive oil added. Who would have thought a simple Tuscan recipe of grilled bread could turn out to be so magical. Variations of bruschetta depend on where one is in Italy.

4
rustic bread, sliced
soft goat cheese
olive oil
1 small clove of garlic, minced
handful Italian parsley leaves, finely chopped
1 zucchini, washed
white balsamic vinegar or white wine vinegar
lemon zest
Using a potato peeler, peel strips from the zucchini and place in a bowl. Add a splash of olive oil, vinegar and season with salt and pepper. Toss to combine and let sit a few minutes – this will soften the...
See the full directions on my site
Nutritions

Calories
18

Sodium
212mg
8% DV

Fat
0.04g
0% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV