Zucchini Goat Cheese Bruschetta

October 24, 2014

Bruschetta (pronounced brusketta), is an Italian antipasto where grilled slices of bread are rubbed with garlic and a splash of olive oil added. Who would have thought a simple Tuscan recipe of grilled bread could turn out to be so magical. Variations of bruschetta depend on where one is in Italy.

rustic bread, sliced
soft goat cheese
olive oil
1 small clove of garlic, minced
handful Italian parsley leaves, finely chopped
1 zucchini, washed
white balsamic vinegar or white wine vinegar
lemon zest

Using a potato peeler, peel strips from the zucchini and place in a bowl. Add a splash of olive oil, vinegar and season with salt and pepper. Toss to combine and let sit a few minutes – this will soften the...
See the full directions on my site

Nutritions

Calories
18

Sodium
212mg
8% DV

Fat
0.04g
0% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV