Main Dishes

Zucchini Potato Tart

53
8
1 pie crust
1 small yellow squash, thinly sliced
1 small zucchini squash, thinly sliced
1 large or 3 small potatoes, thinly sliced (may leave skins on)
1 medium or large onion- I used a mix of red and sweet onion, diced
1/4 pound ham, diced (may use bacon or other meat)
1 cup shredded cheese of choice- I used mix of cheddar and monterey jack
1 large tomato or 2 plum tomatoes, sliced
oregano, divided, crushing in palm of hand before sprinkling over tart
seasoned salt/pepper
celery salt
2-3 Tbsp milk
5 eggs
After your vegetables are sliced, cover the potatoes so they do not brown. Place pie crust in a deep dish 10 inch pie pan. Begin layering about half of each of the vegetables except the tomatoes,...
See the full directions on my site
Nutritions

Calories
177

Sodium
283mg
11% DV

Fat
11g
18% DV

Protein
8g
17% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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