Zucchini Potato Tart

August 25, 2013

135

1 pie crust
1 small yellow squash, thinly sliced
1 small zucchini squash, thinly sliced
1 large or 3 small potatoes, thinly sliced (may leave skins on)
1 medium or large onion- I used a mix of red and sweet onion, diced
1/4 pound ham, diced (may use bacon or other meat)
1 cup shredded cheese of choice- I used mix of cheddar and monterey jack
1 large tomato or 2 plum tomatoes, sliced
oregano, divided, crushing in palm of hand before sprinkling over tart
seasoned salt/pepper
celery salt
2-3 Tbsp milk
5 eggs

After your vegetables are sliced, cover the potatoes so they do not brown. Place pie crust in a deep dish 10 inch pie pan. Begin layering about half of each of the vegetables except the tomatoes,...
See the full directions on my site

Nutritions

Calories
177

Sodium
283mg
11% DV

Fat
11g
18% DV

Protein
8g
17% DV

Carbs
10g
3% DV

Fiber
2g
8% DV