Zucchini Tacos

June 09, 2014

139

I'm sure you've seen the many recipes for zucchini boats or stuffed zucchini. This recipe is along those same lines, but it is just like a taco... in a zucchini instead of a taco shell. They are easy to make and helps you get in those extra veggies!

4 zucchinis
1/2 pound ground beef
1 jalapeno, diced
3 TBS taco seasoning
1 TBS garlic powder
1 tomato, diced
1 cup salsa (I used the fresh restaurant style salsa)
1/2 cup shredded Mexican blend cheese

Bring a pot of water to a boil. Cut the zucchinis in half length-wise. Scrape out the centers, where the seeds are, squeeze the water out and set them aside. Drop the zucchinis in the boiling water and...
See the full directions on my site

Nutritions

Calories
120

Sodium
471mg
19% DV

Fat
5g
9% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
1g
6% DV