Zucchini Tomato Sandwich Fresh from the Garden

August 14, 2013

156

Using up the bumper crop vegetables to make a savory summer dinner in a flash.

1 baguette sliced on the diagonal about ¼” thick
Olive oil
1 medium zucchini sliced about ¼” thick, roasted
12 small cherry tomatoes, halved and roasted
2 tablespoons fresh thyme
Salt and pepper to taste
2 tablespoons garlic butter
Fresh grated Parmesan cheese

Slice and toast the baguette in the broiler for about 2 minutes on each side. Halve the cherry tomatoes and slice the zucchini. Place in a small bowl with olive oil, salt, pepper and the thyme. Toss to...
See the full directions on my site

Nutritions

Calories
70

Sodium
240mg
10% DV

Fat
0.9000000000000001g
1% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
2g
10% DV