Side Dishes

Zucchini Tots

39

This is one of my favorite recipes of all time! Great for appetizers, as a side dish for dinner or even for breakfast these cute little two bite tots are sure to please anyone! Even my 8 year old (who is not picky but does not like zucchini) eats these! In fact, when I made them the other night he ate eight of them! Make a lot because they seem to disappear fast.

24
2 large eggs
2 c. grated zucchini
1/2 medium yellow onion, finely chopped
1/2 c. shredded part skim mozzarella cheese (could also use cheddar or parmesan)
1/2 c. Italian breadcrumbs
1 t. salt
1/2 t. pepper
Preheat the oven to 400. Spray a mini muffin tin with cooking spray. In a medium bowl whisk the eggs and then add the rest of the ingredients and stir until well combined. Spoon the mixture into the...
See the full directions on my site
Nutritions

Calories
78

Sodium
376mg
15% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
10g
3% DV

Fiber
1.0g
4% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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