Zucchini Tots

September 13, 2013

134

This is one of my favorite recipes of all time! Great for appetizers, as a side dish for dinner or even for breakfast these cute little two bite tots are sure to please anyone! Even my 8 year old (who is not picky but does not like zucchini) eats these! In fact, when I made them the other night he ate eight of them! Make a lot because they seem to disappear fast.

2 large eggs
2 c. grated zucchini
1/2 medium yellow onion, finely chopped
1/2 c. shredded part skim mozzarella cheese (could also use cheddar or parmesan)
1/2 c. Italian breadcrumbs
1 t. salt
1/2 t. pepper

Preheat the oven to 400. Spray a mini muffin tin with cooking spray. In a medium bowl whisk the eggs and then add the rest of the ingredients and stir until well combined. Spoon the mixture into the...
See the full directions on my site

Nutritions

Calories
78

Sodium
376mg
15% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
10g
3% DV

Fiber
1.0g
4% DV