Biscuit Calzone

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  • Biscuit Calzone

Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

Biscuit Calzone

Also seen on Culinary Envy

Ingredients

1 tablespoon Olive oil
1 onion ( medium, diced )
1 pound italian pork sausage ( mild )
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes
15 ounces ricotta cheese ( whole milk )
1/2 cups parmesan cheese, grated
1 1/2 cups mozzarella cheese, shredded ( divided )
1/4 cups romano cheese ( grated )
2 eggs ( beaten )
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon fresh parsley ( chopped )
1/2 cup pepperoni ( slices, fully cooked )
16 Rhodes rolls ( whole frozen, unrisen yeast dinner rolls - I used Rhodes )
1 1/2 cups marinara sauce ( your favorite, divided )

Directions

Adapted from Pioneer Woman Easy Calzones

 


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