Cheesey Chicken Chowder

April 03, 2013

A creamy, cheesey and thick chowder using fresh (or frozen) vegetables. This is a VERY popular recipe at my blog and among my friends and family. When I'm in a hurry, I substitute frozen mixed vegetables for the fresh. This is the dish I most often make to take to grieving or sick families.

3 cups chicken (reduced-sodium) broth
2 cups diced, peeled potatoes
1 cup each - diced carrots & celery
1/2 cup diced onion
1 tsp. salt
1/4 tsp. pepper
1/4 cup butter or margarine
1/3 cup all purpose flour
2 cups milk
2 cups shredded cheddar cheese
(we prefer 1-1/2 cups velveeta)
2 cups diced cooked chicken
2 - 3 Tb. dry chicken soup base, optional

In large pan, bring chicken broth to a boil. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 15 minutes or until vegetables are tender. Melt butter in a medium...
See the full directions on my site

Nutritions

Calories
535

Sodium
2363mg
98% DV

Fat
32g
49% DV

Protein
34g
69% DV

Carbs
24g
8% DV

Fiber
6g
26% DV