Chicken Bacon Alfredo Pizza

2
  • Chicken Bacon Alfredo Pizza

Pizza is my favorite food of all time. I probably eat it at least two times a week (I know, it is a big problem). I love trying new pizza recipes at home and this is a new family favorite!

Chicken Bacon Alfredo Pizza

Also seen on Six Sisters Stuff

Ingredients

2    tablespoons    butter
1/4    teaspoon    garlic powder
1/8    teaspoon    onion powder
1    tablespoon    flour ( plus more for dusting )
1/2    cup    heavy cream
2    tablespoons    heavy cream
1/2    cup    milk
2    tablespoons    milk
1/2    cup    parmesan cheese, shredded
   to taste    salt
   to taste    black pepper
16    ounces    pizza dough ( refrigerated tube )
1    cup    mozzarella cheese, shredded
1 1/2    cups    chicken breast ( cooked and cubed )
1    cup    cooked bacon ( chopped )
2    tablespoons    green onion

Directions

Preheat oven to 425 degrees. In a sauce pan over medium heat, melt butter and mix in garlic powder and onion powder. Whisk in flour and stir constantly for one minute. Slowly whisk in cream and milk. Bring mixture to a gentle bubble and allow to gently boil for 20 seconds, stirring constantly. Remove from heat, add Parmesan, season with salt and pepper then return to warm heat, stirring occasionally until ready to use.

On a lightly floured surface, roll out pizza dough into a 13-14 inch round crust. Place dough on a greased (using nonstick cooking spray) pizza pan or baking dish. Spread Alfredo sauce over dough coming within about 1 inch of the edge. Sprinkle on Mozzarella and top with chicken, bacon and green onion. Bake for 14-16 minutes or until crust is golden brown. Cut into slices and serve.

Adapted from Cooking Classy

 

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