Chicken Enchiladas and a Really Cool Tip

February 17, 2013

So these are really awesome enchiladas, and the Youngest even says they are the best ones I’ve ever made. But that’s not why I’m sharing this. The reason I’m sharing is the tip about how to make shredded chicken in no time, with VERY LITTLE EFFORT!! All you need to do is this: Boil your chicken breasts for 20 minutes. Remove to a plate to cool for a few minutes, then put them in your KitchenAid with the paddle attachment on. Beat on low for a few rounds to start the chicken breaking up, then in

1 pound boneless, skinless chicken breasts-cooked like the above tip
1 package taco seasoning
1 package Hidden Valley Ranch dressing mix
1/2 cup prepared Ranch dressing
1/2 cup salsa
2 cups shredded cheddar cheese
1 package tortillas

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray; set aside. Mix the taco seasoning and Ranch dressing mix together and mix into the shredded chicken. Mix the prepared...
See the full directions on my site

Nutritions

Calories
1478

Sodium
1154mg
48% DV

Fat
134g
206% DV

Protein
23g
47% DV

Carbs
10g
3% DV

Fiber
3g
13% DV