Creamy Chicken Tacos

April 10, 2014

Mildly spicy, chicken tacos with a sauce mixture of cream cheese, cheese soup, and sour cream and a few other things made in a Crock-Pot (slow cooker).

An 8 oz block of cream cheese
1 C of sour cream
2 cans of cheddar cheese soup
3 Tbs. of hot sauce (we prefer Frank's hot sauce)
2-4 medium boneless chicken breasts
1 packet of Good Seasons Italian Seasoning mix
Small, soft tortillas or hard taco shells

Using a hand mixer, blend the cream cheese, sour cream, cheese soup, and Frank's in a large bowl until well-blended and creamy. Put the chicken into your Crock-Pot. Pour your mix over the chicken and spread...
See the full directions on my site

Nutritions

Calories
356

Sodium
1042mg
43% DV

Fat
25g
39% DV

Protein
7g
15% DV

Carbs
16g
5% DV

Fiber
2g
10% DV