Dreamy Sweet Potato Casserole

November 24, 2014

Creamy sweet potatoes with a delicious, crunchy topping. Perfect for Thanksgiving or any day.

4 cups cubed sweet potatoes (about 5 sweet potatoes)
¼ cup granulated sugar
3 tablespoons butter, softened
1 teaspoon vanilla
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
2 eggs
? cup evaporated nonfat milk

Topping:
3 tablespoons butter, softened
¼ cup packed brown sugar
½ cup white whole wheat flour
1 cup chopped walnuts

1. Preheat oven to 350. 2. Boil sweet potatoes until tender, about 10-15 minutes. Mash. Let cool just slightly. 3. Mix sugar, 3 tablespoons butter, eggs, and milk into potatoes when they are cool enough...
See the full directions on my site

Nutritions

Calories
432

Sodium
69mg
2% DV

Fat
17g
27% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
6g
26% DV