Easy Pumpkin Pie

In a large bowl, mix eggs, milk and cinnamon until evenly combined. Pour into a blender, add pumpkin and mix. Prepare a baking dish and fill the bottom with toast bread. Pour the pumpkin mixture over the bread, pressing with a spoon until all bread is covered. Cover dish and Refrigerate overnight. The next morning, preheat the oven to 350 degrees Fahrenheit. Open the baking dish and bake for 35-45 minutes, or until golden and not squishy. Cut into small pieces and serve, topped with optional maple syrup or/and sprinkle some chopped walnuts.