Godzilla Rolls

July 16, 2018

7790

This is by far my favorite sushi roll. It is a combination of a few different rolls from different restaurants. It has all my favorite stuff: cream cheese, avocado, shrimp.. and the best part is… it’s FRIED. Another great thing about it is that it doesn’t contain any raw seafood so I am not afraid to make it at home (I will only eat raw fish if I am at a trusted restaurant, I don’t dare to prepare it myself). Oh, and probably the BEST thing about this is.. you can make about 10 of these for the

Sushi Rice ( click HERE )
Nori (dry roasted seaweed), 1 sheet
2-3 pieces shrimp tempura ( prepared, I bought mine frozen from the store and baked them )
2 slices avocado
3-4 tsp (or so) cream cheese (use the block cream cheese and cut into a couple long, rectangular slices)
½ c. flour
tempura batter
oil for frying
*Spicy mayo (see recipe below)

Lay the bamboo sushi rolling mat on a cutting board with bamboo strips going horizontally from you. Cover the bamboo with plastic wrap. Put a sheet of dried seaweed on top of the mat, shiny side down....
See the full directions on my site

Nutritions

Calories
1116

Sodium
1750mg
72% DV

Fat
51g
79% DV

Protein
24g
49% DV

Carbs
137g
46% DV

Fiber
27g
109% DV