Honey Garlic Meatballs

  • Honey Garlic Meatballs
  • Honey Garlic Meatballs

These meatballs paired with the homemade honey garlic sauce is soooooo good! Better than store bought!!

Honey Garlic Meatballs


1 pound ground beef, 95% lean meat
2 green onion ( Finely Chopped )
2 clove(s) garlic ( Finely Chopped )
1 cup bread crumbs, plain
to taste salt & pepper


A) Combine broth with Vinegar, honey and garlic, bring to a boil.
B) Add sugar, soy sauce, molasses and spices. Stir well and bring to a boil.
C) Mix Cornstarch with water, stir until there are no lumps.
D) Add cornstarch mix to boiling mixture in the pot. Stir well.
E) Add meat and simmer for 30-45 minutes, or use as a dipping sauce!

A) In a large mixing bowl combine ground beef, bread crumbs, onions, garlic, spices and mix well
B) Form mixture into 18-20, 1 inch balls, place evenly in a oven safe casserole dish
C) Cover meatballs completely with honey garlic sauce. Cover with tinfoil and bake at 400F for 45 minutes


1/2    cup    honey
1/2    Can (16 oz)    beef broth ( or chicken broth )
brown sugar 1    tablespoon    molasses
3    clove(s)    garlic ( finely chopped )
2    tablespoons    white vinegar
3    tablespoons    soy sauce
2    teaspoons    cornstarch
1/2    teaspoon    ground ginger
1/4    cup    water ( Cold )



Complementary Recipe(s)

Mini Bacon Cheeseburger Meatloaf
Shepherds Pie
Cheese Stuffed Meatloaf
Hamburger Soup


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