Main Dishes

Honey Garlic Meatballs

158

These meatballs paired with the homemade honey garlic sauce is soooooo good! Better than store bought!!

4
Meatballs
1) 1 Pound Lean Ground Beef
2) 2 Green Onions , Finely Chopped
3) 2 Cloves Garlic, Finely Chopped
4) 1 Cup Bread or Cracker Crumbs
5) salt & pepper, to taste

Sauce
1) 1/2 Cup Honey
2) 1/2 Consume, beef, or chicken broth
3) 1/4 Brown Sugar
4) 1 tbsp Molasses
5) 3 Cloves Garlic, finely chopped
6) 2 tbsp White Vinegar
7) 3 tbsp Soy Sauce
8) 2 tsp Cornstarch
9) 1/2 tsp Ground Ginger
10) 1/4 Cold Water
Sauce A) Combine broth with Vinegar, honey and garlic, bring to a boil. B) Add sugar, soy sauce, molasses and spices. Stir well and bring to a boil. C) Mix Cornstarch with water, stir until there are no lumps. D) Add cornstarch mix to boiling mixture in the pot. Stir well. E) Add meat and simmer for 30-45 minutes, or use as a dipping sauce! Meatballs A) In a large mixing bowl combine ground beef, bread crumbs, onions, garlic, spices and mix well B) Form mixture into 18-20, 1 inch balls, place evenly in a oven safe casserole dish C) Cover meatballs completely with honey garlic sauce. Cover with tinfoil and bake at 400F for 45 minutes
Nutritions

Calories
2794

Sodium
2872mg
119% DV

Fat
168g
259% DV

Protein
44g
89% DV

Carbs
128g
43% DV

Fiber
16g
66% DV