Honey Oatmeal Bread with Chia Seeds
Ingredients1 3/4 cups water ( warm tap )
1 tablespoon honey
1 package(s) active dry yeast ( about 2 1/4 tsp )
2 cups whole wheat flour
1 cup quick oats ( do not use instant )
1 1/2 teaspoons salt
1 1/2 tablespoons chia seeds
3 tablespoons butter ( melted, optional )
DirectionsCombine dry yeast with warm water and honey. Allow yeast to bloom (5-10 minutes).
Combine flour, oats, salt, and chia seeds in a large bowl. Add the bloomed yeast and stir well.
Preheat the oven to 350.
Butter an 8-cup loaf pan, add the dough, cover w/ plastic wrap, and allow to rise for 30 minutes.
Remove the plastic wrap.
Pour the melted butter over the top of the bread (this step is optional).
Bake for 35-40 minutes.