Mini Pumpkin Cheesecake Puff Pies

October 10, 2017

A perfect pumpkin cheesecake dessert or sweet party treat for the season. Just enough sweet and tender, with just enough salty chewy flakiness.

FOR THE MINI PIES
4 ounces cream cheese, room temperature
1 egg
½ cup packed pumpkin puree
¼ cup sugar
½ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
2 boxes Pepperidge Farms Puff Pastry Shells, defrosted and at room temperature
FOR THE SALTED CARAMEL TOPPING
½ cup caramel squares
2 tablespoons heavy cream, or more as needed
½ teaspoon salt

Preheat the oven to 375° F. With a hand mixer, whip the cream cheese, egg, and sugar until smooth and creamy. Add the pumpkin puree, pumpkin pie seasoning, and vanilla extract. Blend until fully...
See the full directions on my site

Nutritions

Calories
94

Sodium
149mg
6% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
0.8g
3% DV