Orange Glazed Ham

  • Orange Glazed Ham

Want to take your ordinary ham up a notch? This glaze does just that. Everyone will love it!

Orange Glazed Ham

Also seen on Double the Deliciousness


1 spiral ham ( fully cooked (5-8 pounds) )
1 cup Sugar, brown, packed
4 tablespoons orange juice ( freshly squeezed )
1 teaspoon dry mustard


Place ham in a roasting pot and cover with a lid. Bake ham at 350 degrees for 8-10 minutes per pound or until a meat thermometer inserted into the middle reaches 140 degrees.

Mix brown sugar, orange juice and mustard and pour over the ham when you have 20 minutes cooking time left. Cover ham again and continue cooking for the last 20 minutes.

Delicious! The orange in the glaze is perfect with the ham. I just love it! You can also substitute pineapple juice for the orange juice if desired.

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