Quick Weeknight Lasagna Soup

April 08, 2013

161

An easy, quick, and budget friendly soup using your favorite pasta sauce & pantry staples

1 tbsp canola oil
1 lb of ground beef
Salt & pepper
One 24 oz jar of your favorite pasta sauce
1 1/2 cups of beef broth
2 cups of water
1/2 tsp crushed red pepper (more or less depending on your heat preference)
8 lasagna noodles, broken into spoon sized pieces
Shredded mozzarella, for topping the bowls of soup

In a dutch oven, heat the canola oil over medium-high heat. Add the ground beef. Season with salt & pepper, and cook until browned. Add in the beef broth, pasta sauce, and water. Mix in the crushed...
See the full directions on my site

Nutritions

Calories
443

Sodium
294mg
12% DV

Fat
20g
31% DV

Protein
26g
52% DV

Carbs
37g
12% DV

Fiber
3g
14% DV