AppetizersFebruary 13, 2014
Calories
1016
Sodium
89mg
3% DV
Fat
64g
99% DV
Protein
2g
4% DV
Carbs
8g
2% DV
Fiber
2g
11% DV
Salmon Ceviche with Onion, Tomato and Avocado
33
“Cook” the salmon in a zesty marinade.
2
1 cup sashimi-grade salmon, cut into cubes.
2 limes
¼ cup chopped onion
½ cup chopped tomato
½ chopped avocado flesh
2 tablespoon chopped green onions
¼ teaspoon sesame oil
½ teaspoon soy sauce
2 limes
¼ cup chopped onion
½ cup chopped tomato
½ chopped avocado flesh
2 tablespoon chopped green onions
¼ teaspoon sesame oil
½ teaspoon soy sauce
Prepare a dish (preferably with lid), spread out the salmon cubes at the bottom.
Cut limes in half, squeeze out the juice and pour over salmon. Cover and marinade in refrigerator for 8 to 12 hours....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1016
Sodium
89mg
3% DV
Fat
64g
99% DV
Protein
2g
4% DV
Carbs
8g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g108%
Polysaturated Fat11g68%
Monosaturated Fat31g199%
Cholesterol529mg177%
Sodium89mg3%
Potassium165mg4%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar3g7%
Vitamin A325IU6%
Vitamin B61mg58%
Vitamin C16mg27%
Calcium21mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.