Slow Cooker Mexican Rice

1
  • Slow Cooker Mexican Rice

Good quick and easy solution for dinner

Slow Cooker Mexican Rice

Also seen on Six Sisters Stuff

Ingredients

1 onion
1 garlic ( clove, minced )
1/2 cup white rice, raw
1 1/2 cups chicken broth ( fat free )
14 1/2 ounces tomatoes ( diced )
15 ounces kidney beans ( drained and rinsed )
1/4 cup green taco sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 cup cilantro ( fresh )
1 tablespoon green onion ( chopped )

Directions

Place rice, broth, diced tomatoes, beans, taco sauce, oregano, onions, garlic and salt and pepper in a slow cooker. Cover and cook on low setting for 3 to 4 hours. Stir in cilantro and green onions just before serving.

Adapted from food.com

 

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