Special Egg Salad (with cream cheese)

April 03, 2013

161

This tasty egg salad is the best ever. The cream cheese holds it stable for up to a week...it doesn't get watery. And the onion and garlic powders add great flavor.

1 (3 ozs) pkg. (reduced-fat cream) cheese, softened
1/4 c. (fat free) mayonnaise or salad dressing
1/2 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
6 hard cooked eggs, chopped
wheat bread - lettuce leaves

In a small mixing bowl, beat the cream cheese until smooth. Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour before serving....
See the full directions on my site

Nutritions

Calories
452

Sodium
642mg
26% DV

Fat
25g
39% DV

Protein
34g
68% DV

Carbs
10g
3% DV

Fiber
2g
11% DV