Tasty Mongolian Beef

May 13, 2013

121

Cut up steak smothered in a sweet and spicy sauce that makes this dish oh so tasty! It is excellent served on a bed of rice.

Ingredients:
1 lb flank or sirloin steak, thinly sliced crosswise
1/4 cup cornstarch
3 tbsp canola oil
1/2 teaspoon grated ginger
3 cloves chopped garlic
1/2 cup water
1/2 cup soy sauce
1/2 cup brown sugar
3/4 teaspoon of red pepper flakes (adjust to change heat)
green onions, for garnish

Directions: After slicing the steak thinly, pat dry with a paper towel. Put cornstarch in a large Ziploc bag and add the steak pieces. Toss to coat. If needed, place beef slices in a strainer and shake off...
See the full directions on my site

Nutritions

Calories
407

Sodium
2081mg
86% DV

Fat
14g
22% DV

Protein
28g
56% DV

Carbs
39g
13% DV

Fiber
2g
9% DV