1-Step Hummus

This hummus is smooth, tasty, and so easy to make. It beats store bought any day!

2 cups cooked chickpeas
3 cloves of garlic
1/4 cup tahini
1/2 cup lemon juice
2-4 tablespoons nutritional yeast
1/4 cup parsley
10 basil leaves
1 tablespoon avocado oil (I used olive oil because that\'s what I had. But I will be getting avocado oil on my next trip to the store!)
Add all of these ingredients into your blender and blend it together. You can\\\'t beat a blender recipe! So easy! This hummus keeps in the refrigerate for up to 10 days.
Nutritions

Calories
2088

Sodium
209mg
8% DV

Fat
56g
86% DV

Protein
101g
202% DV

Carbs
282g
96% DV

Fiber
83g
334% DV

Mezcal Negroni

2606

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV