100% Whole Wheat Bread

November 01, 2013

The nice thing about this recipe is that the bread only raises once, so it's really not an all day project!

5 1/2- 6 C. whole wheat flour
1 TBL yeast
1/3 C. gluten
2 1/2 C. warm water
1 TBL Kosher salt
1/3 C. oil
1/3 C. honey
1 TBL lemon juice

* In a Kitchen Aid, using a dough hook attachment, mix 3 1/2 cups flour with the yeast and gluten for one minute. Add the water and mix for another minute (I had to push the flour down from the sides). ...
See the full directions on my site

Nutritions

Calories
499

Sodium
598mg
24% DV

Fat
3g
5% DV

Protein
24g
49% DV

Carbs
101g
34% DV

Fiber
13g
53% DV