15-minute Vietnamese Noodle Salad

April 23, 2017

An easy to make Vietnamese Noodle Salad with a 5-ingredient dressing and lots of fresh veggies. So flavorful and ready is 15 minutes - it's a total crowd pleaser!

5 oz ramen noodles
½ thinly sliced red onion
2 limes, divided (3 limes if they don't have a lot of juice)
2 tbsp soy sauce, divided
2 cloves garlic, minced
3 tbsp sugar, divided
½ tsp black pepper
1 lb chicken thighs, cut into strips
¼ cup hot water
¼ tsp red pepper flakes Coupons
salt to taste
5 oz baby spinach
2 medium carrots, cut into thin strips
½ cup chopped cilantro
1 tbsp olive oil

Cook noodles according to package. Drain and rinse under cold water. Place in a large bowl and set aside. Combine the juice of 1 lime, 1 tbsp soy sauce, garlic, 1½ tbsp sugar, and black pepper in a medium...
See the full directions on my site

Nutritions

Calories
285

Sodium
1153mg
48% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
55g
18% DV

Fiber
4g
18% DV