AppetizersMay 26, 2014
Calories
124
Sodium
92mg
3% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
2 Cheese & Eggs Eggplants
25
2
2 large eggplants, halved
3 eggs
150g/5oz feta cheese
150g/5oz mild cheddar cheese, grated
3 spring onions, chopped
a bunch of fresh dill, chopped
salt and pepper
3 eggs
150g/5oz feta cheese
150g/5oz mild cheddar cheese, grated
3 spring onions, chopped
a bunch of fresh dill, chopped
salt and pepper
1.Preheat the oven to 200°C/392°F.
2.Scrape out the flesh of the eggplants.
3.In a bowl, mix the eggs and feta cheese. Add the spring onions, dill, pepper and salt.
4.Pour the mixture equally between the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
124
Sodium
92mg
3% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
