2-Ingredient Almond Sauce

August 24, 2016

Two-ingredient, rich, creamy, dairy-free almond sauce is the perfect milk and cream alternative for smoothies and other sweet recipes. Countless variations make this vegan and paleo recipe perfect as a mix-in, add-on, or even breakfast!

1 cup almonds (soaked, optional)
2 cups water (if soaked, use water almonds were soaked in)

1. Blend almonds with water on high speed for 5-6 minutes. 2. Pour through strainer or squeeze through a cheese cloth (optional) 3. Refrigerate in wide mouth glass jar.
See the full directions on my site

Nutritions

Calories
266

Sodium
19mg
0% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
38g
13% DV

Fiber
2g
11% DV