Main Dishes
August 24, 2016
Calories
266
Sodium
19mg
0% DV
Fat
6g
9% DV
Protein
6g
13% DV
Carbs
38g
13% DV
Fiber
2g
11% DV
2-Ingredient Almond Sauce
3
Two-ingredient, rich, creamy, dairy-free almond sauce is the perfect milk and cream alternative for smoothies and other sweet recipes. Countless variations make this vegan and paleo recipe perfect as a mix-in, add-on, or even breakfast!
1 cup almonds (soaked, optional)
2 cups water (if soaked, use water almonds were soaked in)
2 cups water (if soaked, use water almonds were soaked in)
1. Blend almonds with water on high speed for 5-6 minutes.
2. Pour through strainer or squeeze through a cheese cloth (optional)
3. Refrigerate in wide mouth glass jar.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
266
Sodium
19mg
0% DV
Fat
6g
9% DV
Protein
6g
13% DV
Carbs
38g
13% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
1g
11%
Monosaturated Fat
3g
20%
Cholesterol
0.57mg
0%
Sodium
19mg
0%
Potassium
221mg
6%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
11g
22%
Vitamin A
1.0IU
0%
Vitamin B6
0.07mg
3%
Vitamin C
0.6mg
1%
Calcium
49mg
4%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
