Candy

2-Ingredient Vegan Crispy Coconut Cookies

3

Today I’m going to share with you an awesome 2-ingredient vegan crispy coconut cookie recipe that’s super easy to make.

1/3 cup of maple syrup
About 1/2 cup of shredded coconut
Preheat the oven to 180°C (350°F). Pour the maple syrup into a bowl and start adding the shredded coconut until you have a mixture that is thick and kind of stays together. It doesn’t look like dough,...
See the full directions on my site
Nutritions

Calories
273

Sodium
13mg
0% DV

Fat
0.04g
0% DV

Protein
0.0g
0% DV

Carbs
70g
23% DV

Fiber
1.0g
4% DV