Appetizers

3-Ingredient Slow Cooker Barbecue Meatballs

Blair Lonergan, The Seasoned Mom
November 07, 2016
1

These 3-Ingredient Slow Cooker Barbecue Meatballs are the perfect easy appetizer, party snack, or weeknight dinner for busy families! With only 5 minutes of prep, you can let your Crock Pot do the work while you enjoy time with friends and family this season!

8
1 (25 ounce) bag frozen fully-cooked bite-sized turkey meatballs
1 (18 ounce) bottle barbecue sauce
1 small onion, peeled and cut in half
Place meatballs and barbecue sauce in slow cooker and stir to combine. Add onion halves to the post and cover. Cook on low for 3-4 hours. Remove onion halves and discard just before serving.
See the full directions on my site
Nutritions

Calories
48

Sodium
190mg
7% DV

Fat
0.9900000000000001g
1% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

TurkeySnackDairy-FreeKosherAmericanSlow Cooker

Similar Recipes

Banana Cream Cheesecake Recipe

334

Blueberry Cheesecake Pudding Poke Cake Recipe

18

One Pan Garlic Sausage and Vegetables Recipe

16
popular

Cheesesteak Crescent Braid Recipe

97204

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.