3-Ingredient Slow Cooker Barbecue Meatballs

November 07, 2016

These 3-Ingredient Slow Cooker Barbecue Meatballs are the perfect easy appetizer, party snack, or weeknight dinner for busy families! With only 5 minutes of prep, you can let your Crock Pot do the work while you enjoy time with friends and family this season!

1 (25 ounce) bag frozen fully-cooked bite-sized turkey meatballs
1 (18 ounce) bottle barbecue sauce
1 small onion, peeled and cut in half

Place meatballs and barbecue sauce in slow cooker and stir to combine. Add onion halves to the post and cover. Cook on low for 3-4 hours. Remove onion halves and discard just before serving.
See the full directions on my site

Nutritions

Calories
48

Sodium
190mg
7% DV

Fat
0.9900000000000001g
1% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1g
4% DV