30-Minute Barbecue Chicken Pizza

February 26, 2014

My love affair with barbecue chicken pizza began long, long ago. Of course it all started with the famous pie at California Pizza Kitchen

1 pound store-bought or homemade pizza dough (See Kelly's Notes)
Cornmeal, for dusting baking sheet
1/2 cup store-bought barbecue sauce, divided
1 cup diced rotisserie chicken
1 cup shredded mozzarella cheese
1/3 cup thinly sliced red onions
Chopped cilantro, for garnish

Preheat the oven to 500ºF. Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick. Invert a baking sheet and sprinkle it liberally with cornmeal....
See the full directions on my site

Nutritions

Calories
303

Sodium
481mg
20% DV

Fat
19g
30% DV

Protein
23g
46% DV

Carbs
3g
1% DV

Fiber
1g
6% DV