30 Minute Mongolian Beef

May 06, 2016

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!

1 pound flank steak, sliced against the grain and cut into 1/4 inch cubes
1/8 cup cornstarch
1/2 tablespoon sesame oil
1/2 tablespoon canola or vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
1/2 cup low sodium soy sauce
1/2 cup water
3/4 cup light or dark brown sugar
oil for frying
sliced green onions for garnished, if desired

Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil. Heat sesame oil and canola or vegetable oil in a large skillet. Add in garlic...
See the full directions on my site

Nutritions

Calories
283

Sodium
1163mg
48% DV

Fat
13g
20% DV

Protein
27g
54% DV

Carbs
11g
3% DV

Fiber
2g
9% DV