Main Dishes

30 Minute Mongolian Beef

63

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!

4
1 pound flank steak, sliced against the grain and cut into 1/4 inch cubes
1/8 cup cornstarch
1/2 tablespoon sesame oil
1/2 tablespoon canola or vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
1/2 cup low sodium soy sauce
1/2 cup water
3/4 cup light or dark brown sugar
oil for frying
sliced green onions for garnished, if desired
Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil. Heat sesame oil and canola or vegetable oil in a large skillet. Add in garlic...
See the full directions on my site
Nutritions

Calories
283

Sodium
1163mg
48% DV

Fat
13g
20% DV

Protein
27g
54% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV