30 Minutes No Knead Vanilla Ricotta Doughnuts Recipe

September 14, 2015

Very easy, ready in 30 minutes, these ricotta doughnuts recipe is a must try, with vanilla glaze, pistachios and graham cracker crumbs.

For the Doughnuts:
1 lb ricotta cheese
2 eggs
? cups of granulated sugar
2 cups flour, plus extra for the working surface
3 vanilla beans, cut in half and seeds removed
¼ teaspoon baking soda
¼ teaspoon baking powder
1 cup canola oil
For the Glaze:
2? cups powdered sugar
¼ cups whole milk
3 vanilla beans, cut in half and seeds removed
Optional:
½ cup grinder pistachios
½ cup graham cracker crumbs
sprinkles

For the Doughnuts: 2.In a large bowl using a fork, mix together until just combined ricotta cheese, eggs, vanilla seeds and sugar. Add the baking powder, baking soda and flour. Mix with a fork or spatula...
See the full directions on my site

Nutritions

Calories
563

Sodium
129mg
5% DV

Fat
24g
37% DV

Protein
9g
18% DV

Carbs
71g
24% DV

Fiber
2g
11% DV