Main Dishes

5-Ingredient Dump-and-Bake Philly Cheesesteak

65

With just five simple ingredients, this Dump-and-Bake Philly Cheesesteak is a quick and easy dinner recipe that only requires about 10 minutes of prep! Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they’re baked right into the casserole!

8
1 (16 ounce) can refrigerated biscuits

9 ounces frozen, fully-cooked bite-size meatballs, thawed and quartered (I used 18 small meatballs)

½ cup frozen diced onion (or about half of small fresh onion, finely diced)

2 sweet bell peppers (any color is fine, but I used 1 red and 1 green), finely diced

2 cups (8 ounces) shredded cheddar cheese, divided
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Remove biscuits from can and cut each biscuit into quarters. In the prepared dish (or in a large separate bowl), stir...
See the full directions on my site
Nutritions

Calories
430

Sodium
789mg
32% DV

Fat
30g
46% DV

Protein
10g
20% DV

Carbs
25g
8% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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