5-Ingredient Dump-and-Bake Philly Cheesesteak

October 13, 2017

115

With just five simple ingredients, this Dump-and-Bake Philly Cheesesteak is a quick and easy dinner recipe that only requires about 10 minutes of prep! Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they’re baked right into the casserole!

1 (16 ounce) can refrigerated biscuits

9 ounces frozen, fully-cooked bite-size meatballs, thawed and quartered (I used 18 small meatballs)

½ cup frozen diced onion (or about half of small fresh onion, finely diced)

2 sweet bell peppers (any color is fine, but I used 1 red and 1 green), finely diced

2 cups (8 ounces) shredded cheddar cheese, divided

Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Remove biscuits from can and cut each biscuit into quarters. In the prepared dish (or in a large separate bowl), stir...
See the full directions on my site

Nutritions

Calories
430

Sodium
789mg
32% DV

Fat
30g
46% DV

Protein
10g
20% DV

Carbs
25g
8% DV

Fiber
2g
8% DV