Acorn Squash Gnocchi

December 10, 2014

These acorn squash gnocchi are made with goats cheese and sage, adding a smoothness and tasty savory flavor. A great comfort food.

½ acorn squash (approx 315g/11oz)
1 egg yolk
1 ¼ to 1 ½ cups plain flour (200-225g)
½ tsp (2 good size leaves) sage, finely chopped
½ log – 2oz/55g soft goats cheese, crumbled

Steam squash until tender to knifepoint, around 10mins or so. Mash the squash and allow to cool. Add the remaining ingredients and mix until combined, mashing the cheese and squash as necessary so you don’t...
See the full directions on my site

Nutritions

Calories
85

Sodium
62mg
2% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
0.6g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 9%

Polysaturated Fat 0.48g 3%

Monosaturated Fat 1g 8%

Cholesterol 69mg 23%

Sodium 62mg 2%

Potassium 57mg 1%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.6g 2%

Sugar 6g 13%

Vitamin A 172IU 3%

Vitamin B6 0.09mg 4%

Vitamin C 1.0mg 1%

Calcium 59mg 5%

Iron 0.27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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