Main Dishes

Acorn Squash Gnocchi

11

These acorn squash gnocchi are made with goats cheese and sage, adding a smoothness and tasty savory flavor. A great comfort food.

5
½ acorn squash (approx 315g/11oz)
1 egg yolk
1 ¼ to 1 ½ cups plain flour (200-225g)
½ tsp (2 good size leaves) sage, finely chopped
½ log – 2oz/55g soft goats cheese, crumbled
Steam squash until tender to knifepoint, around 10mins or so. Mash the squash and allow to cool. Add the remaining ingredients and mix until combined, mashing the cheese and squash as necessary so you don’t...
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Nutritions

Calories
85

Sodium
62mg
2% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
0.6g
2% DV
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Cheesesteak Crescent Braid Recipe

91008

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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