Main DishesDecember 10, 2014
Calories
85
Sodium
62mg
2% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
0.6g
2% DV
Acorn Squash Gnocchi
11
These acorn squash gnocchi are made with goats cheese and sage, adding a smoothness and tasty savory flavor. A great comfort food.
5
½ acorn squash (approx 315g/11oz)
1 egg yolk
1 ¼ to 1 ½ cups plain flour (200-225g)
½ tsp (2 good size leaves) sage, finely chopped
½ log – 2oz/55g soft goats cheese, crumbled
1 egg yolk
1 ¼ to 1 ½ cups plain flour (200-225g)
½ tsp (2 good size leaves) sage, finely chopped
½ log – 2oz/55g soft goats cheese, crumbled
Steam squash until tender to knifepoint, around 10mins or so.
Mash the squash and allow to cool.
Add the remaining ingredients and mix until combined, mashing the cheese and squash as necessary so you don’t...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
85
Sodium
62mg
2% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.48g3%
Monosaturated Fat1g8%
Cholesterol69mg23%
Sodium62mg2%
Potassium57mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar6g13%
Vitamin A172IU3%
Vitamin B60.09mg4%
Vitamin C1.0mg1%
Calcium59mg5%
Iron0.27mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
