Appetizers

Ajvar: Roasted red pepper and eggplant spread

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Ajvar: the world-famous Balkan roasted red pepper and eggplant relish. Smokey, deep, rich. Unforgettable.

AJVAR:
23-25 pounds red bull’s horn peppers (or bell peppers)
8-9 pounds eggplants (medium to large)
4 cups vegetable oil (about 1 liter bottle)
1 cup sugar
2 tablespoons salt
JARRING:
2-3 cups vegetable oil
EQUIPMENT:
A few pairs of latex gloves (optional)
A grinder
A large pot
Several jars with lids
Heat oven to 480F, or if you are using a wood stove, heat it up high. Thoroughly wash, then pat dry whole eggplants and horn peppers. If you are using a wood stove, place foil on top of it and roast the...
See the full directions on my site
Nutritions

Calories
15528

Sodium
32588mg
1357% DV

Fat
1388g
2135% DV

Protein
176g
353% DV

Carbs
674g
229% DV

Fiber
71g
287% DV

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Who doesn’t love home cooked meals? You know the kind I’m talking about. The kind grandma used to make. This last week we were able to celebrate our Grandma Virginia. She was the BEST cook! Especially around the holidays! Can you relate? Who is the amazing home cook in your family? There is nothing quite ...

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