All Day Tomato Sauce and Braciole

December 09, 2015

310

This tomato sauce and braciole recipe has been passed down from generation to generation and I’m so happy to share it with you. Only slight adjustments were needed to make this a much healthier, 21 Day Fix approved meal.

Sauce:
3 (28 oz) cans of San Marzano crushed or whole tomatoes (if whole, they should be pureed in a food processor or blender)
1 (6 oz) can of tomato paste (no salt added)
campaignIcon Coupons
1/2 cup red wine (I usually use either cabernet or merlot)
1/2 tsp italian seasoning
1/3 cup chopped flat-leaf parsley
Braciole:
2 lbs beef round steak (the thinnest you can find, these will be large pieces, not the small ones, could substitute flank steak), trimmed if necessary
salt and pepper
1 bulb of garlic, minced
3/4 cup chopped flat-leaf parsley
3/4 cup pecorino romano (or parmigiano), grated
kitchen twine or toothpicks, for securing rolls
2 Tbs extra virgin olive oil
For Topping: 3 Tbs pecorino romano (or parmigiano), grated

Start your sauce: In a large pot (non-stick if youve got it) add your tomatoes, tomato paste and wine. Cover. Bring to a bubble, then turn down to simmer. Place your pot lid on just slightly askew so that...
See the full directions on my site

Nutritions

Calories
822

Sodium
399mg
16% DV

Fat
77g
119% DV

Protein
12g
24% DV

Carbs
10g
3% DV

Fiber
3g
14% DV