Almond Flour Pumpkin Muffins

September 25, 2017

Paleo Almond Flour Pumpkin Muffins spiced with fall flavors and lightly sweetened. These muffins are soft, fluffy, quick to make and delicious! Make a batch for the week and setup yourself up with a healthy treat! Paleo + Gluten Free + Low Calorie

2 large eggs
¾ cup pumpkin puree (from can)
¼ cup maple syrup
2 tbsp melted coconut oil
1 tsp vanilla extract
2 cups almond flour
3 tbsp coconut flour
1 tsp baking soda
1½ tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp cardamom
¼ tsp salt
2 tbsp mini chocolate chips

1. Preheat oven to 350 F. Prepare a muffin tin with muffin liners or spray lightly with cooking spray. 2. In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon,...
See the full directions on my site

Nutritions

Calories
62

Sodium
97mg
4% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
5% DV