Almond Peach Crumble Muffins

November 19, 2014

These Almond Peach Crumble Muffins are AMAZING! MOIST and FLUFFFYYYY! Perfect for freezing and having for breakfast OR as a snack!

MUFFINS:
1 cup almond meal
1 cup white self raising flour (all purpose)
½ cup wholemeal self raising flour (all purpose is find)
1 teaspoon baking powder (use 2 teaspoons baking powder if baking with all purpose flour!)
½ cup natural granulated sweetener/sugar of choice
2 eggs
½ cup apple sauce
2 teaspoons coconut oil, melted
2 teaspoons vanilla extract
¾ cup unsweetened almond milk
CRUMB:
? cup almond meal
1 cup quick oats
4 tablespoons natural granulated sweetener/sugar of choice
2 tablespoons flaked almonds
2 tablespoons low joule apricot jam
1 tablespoon low fat butter/coconut oil
EXTRA:
2 tubs low joule peaches in water

Preheat oven to 176C | 350F. Spray 2 muffin pans with coconut oil spray. Set aside. In a large bowl, whisk all dry ingredients well until evenly combined. Make a well in the centre of the mix, and add all...
See the full directions on my site

Nutritions

Calories
147

Sodium
29mg
1% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
2g
8% DV