Main Dishes

Aloo Methi Pulao Recipe

Harini M
July 20, 2014
10

Today I am blogging about a very quick,flavorful and healthy pulao.This is something so versatile,you can make this in a whim it fits for any elaborate meal and also for packing in lunch box.Tastes great when it is hot,but wait pack it for your lunch,give sometime for flavors to mingle and it is even more tasty.Yeah not to forget the lovely aroma of methi leaves that wafts the entire home while cooking,lovely!The recipe is by far simple,you just have to saute boiled potatoes and methi leaves wit

5
1 1/2 cup basmati rice
15 baby potatoes,boiled and peeled
2 small bunches of methi leaves,washed throughly
3 baby corns,chopped
1 onion,sliced
1 tomato, chopped fine
1 teaspoon kitchen king masala or garam masala
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
2 green chillies
1/2 teaspoon scraped ginger
1 teaspoon cumin seeds
2 cloves
1/2 teaspoon mustard seeds
Salt
Oil to temper
2 teaspoons ghee (optional)
1.Soak basmati rice for 30 minutes,drain and cook with just enough water so that the grains remain separate. 2.Heat a kadai and add 3 teaspoons oil. Temper mustard,cumin and cloves.Add the sliced onions and...
See the full directions on my site
Nutritions

Calories
655

Sodium
2750mg
114% DV

Fat
21g
33% DV

Protein
28g
56% DV

Carbs
119g
40% DV

Fiber
10g
42% DV
Indian Lunch Vegetarian Boiled Rice/Grains

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