Desserts

Amazing Zucchini Cobbler

44

Zucchini Cobbler is the magical dessert that tastes identical to Apple Cobbler! Zucchini Cobbler will clobber your taste buds leaving you wanting more!

6
7-8 zucchini peeled and chopped into bite sized pieces
2/3 cups lemon juice
3 cups sugar
2 teaspoon apple pie spice
4 cups all-purpose flour
1 cups ½unsalted butter chilled and cut into cubes
1 teaspoon ground cinnamon
Heat a large saucepan over medium heat. Add the zucchini and lemon juice and cook until the zucchini is tender, approx 15-20 minutes. Stir in 1 cup of the sugar, the apple pie spice, then cook for an...
See the full directions on my site
Nutritions

Calories
1134

Sodium
420mg
17% DV

Fat
46g
71% DV

Protein
12g
24% DV

Carbs
171g
58% DV

Fiber
6g
24% DV

Crispy Zucchini Bites

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

1

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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