Main Dishes

Americanized Bibimbap

July 12, 2017

Americanized Bibimbap is not only an amazing dinner but it’s a great introduction to Korean flavors!

1 cup uncooked rice (I used jasmine)
2 cups water
3 tablespoons sriracha
2 tablespoons brown sugar
2 tablespoons soy sauce (low sodium)
Splash of olive oil
1 red pepper, chopped
1 carrot, chopped
½ lb ground beef
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 big handfuls of baby spinach
2 eggs
Salt and pepper to taste
Optional garnishes:
Black sesame seeds
Green onion
Sliced cucumber
Kimchi

Start the recipe by cooking the rice. Pour 1 cup uncooked rice and 2 cups of water into a small pot over the stove. Salt the water, stir, and turn the stove burner up to high. Once the water starts to boil,...
See the full directions on my site

Nutritions

Calories
1474

Sodium
2119mg
88% DV

Fat
108g
167% DV

Protein
40g
81% DV

Carbs
39g
13% DV

Fiber
9g
36% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 35g 176%

Polysaturated Fat 16g 100%

Monosaturated Fat 57g 360%

Cholesterol 107mg 36%

Sodium 2119mg 88%

Potassium 635mg 18%

Protein 40g 81%

% DAILY VALUE^*

Total Carbohydrate

Fiber 9g 36%

Sugar 20g 40%

Vitamin A 3988IU 79%

Vitamin B6 5mg 287%

Vitamin C 25mg 42%

Calcium 128mg 12%

Iron 7mg 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Korean Beef Valentines Day

Americanized Bibimbap

Americanized Bibimbap is not only an amazing dinner but it’s a great introduction to Korean flavors!

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