Main Dishes

Americanized Bibimbap

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Americanized Bibimbap is not only an amazing dinner but it’s a great introduction to Korean flavors!

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1 cup uncooked rice (I used jasmine)
2 cups water
3 tablespoons sriracha
2 tablespoons brown sugar
2 tablespoons soy sauce (low sodium)
Splash of olive oil
1 red pepper, chopped
1 carrot, chopped
½ lb ground beef
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 big handfuls of baby spinach
2 eggs
Salt and pepper to taste
Optional garnishes:
Black sesame seeds
Green onion
Sliced cucumber
Kimchi
Start the recipe by cooking the rice. Pour 1 cup uncooked rice and 2 cups of water into a small pot over the stove. Salt the water, stir, and turn the stove burner up to high. Once the water starts to boil,...
See the full directions on my site
Nutritions

Calories
1474

Sodium
2119mg
88% DV

Fat
108g
167% DV

Protein
40g
81% DV

Carbs
39g
13% DV

Fiber
9g
36% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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