Side Dishes

Anime Style Onigiri

37

Any hardcore anime fan knows what this is. The little or big rice patty stuffed to the brim with meat or fruit. Today I will give you the recipe for Chicken filling Onigiri that my children love!

4
FOR THE FILLING
1 lb. chicken
1/4 cup soy sauce (Kikkoman preferred)
2 tbs. sugar
1/4 cup water
1/2 cup diced onion
1 clove, minced
salt and pepper to taste

FOR RICE

3 cups Sushi Rice
6 cups water
1/4 cup Rice vinegar
2 tsp sugar
FOR FILLING First, Saute the onions and garlic in oil until browned. next, add chicken, water, soy sauce, and sugar. let simmer 10 min, flip. Cover and let simmer for 15 minutes or until cooked thoroughly. Now. add all contents into a processor and mince. For rice. Boil rice and water until cooked. Next, add rice vinegar and sugar into a LARGE bowl and mix until no more sugar can be seen. Add rice. mix until sticky and no more liquid can be seen. You'll know it's done when all of the rice is coated and glossy. TO MAKE With a sandwich bag, cut one large portion of the corner. This will be your Shaping tool. one portion of rice, about a half cup into the bag. twist the opening until the rice is firm and packed. with a spoon, poke a hole in the botom center of the patty. add 1 spoonful of chicken and cover with rice. Pack again. Can be served with or without sliver of sushi wrap. You know it's done when you can pick up and it not fall apart. ENJOY!
Nutritions

Calories
1706

Sodium
1088mg
45% DV

Fat
135g
208% DV

Protein
30g
60% DV

Carbs
17g
6% DV

Fiber
7g
28% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT