Main Dishes

Antipasto Pasta

13

One of my all-time favorite appetizer platters is Antipasto. Every party should be fully equipped with one. Or five. It has all the right stuff -- cheese, prosciutto, capicola, olives -- and so much more. Pair my favorite appetizer with my favorite entree (pasta, in all of it's glory), and you have this creation! This pasta dish includes most of the delicious flavors that you would see in a traditional southern-Italian antipasto dish, coupled with lots of garlic and a hint of fresh lem

8
2 tbsp. extra virgin olive oil + 1/4 cup
4 tbsp. minced garlic, divided
1/4 lb. prosciutto, diced
1/4 cup Genoa salami, diced
1/4 cup Kalamata olives, chopped
2 tbsp. pepperoncinis, chopped
1/4 cup sun-dried tomatoes
1/2 cup dry white wine
1 tsp. oregano
Salt & Fresh Cracked Pepper
2 lb. farfalle pasta
2 tbsp. butter
1 lemon
1. Coat a large skillet with 2 tbsp. of extra virgin olive oil. Drop in half of the minced garlic, diced prosciutto, salami, olives, pepperoncinis, and sun-dried tomatoes. Saute on medium-high heat for...
See the full directions on my site
Nutritions

Calories
205

Sodium
490mg
20% DV

Fat
15g
24% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
2g
11% DV
Pasta Dinner Boiled Italian
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