Main Dishes

Apple Cider Pork Chops by Art from my Table

44

These sweet and tangy Grilled Apple Cider Pork Chops are the perfect way to welcome Fall! They’re easy to make utilizing some of the best fall flavors, like maple and apples.

6
1/2 cup apple cider
1/4 cup apple cider vinegar
1/4 cup whole grain mustard
2 tbsp olive oil
1 tbsp maple syrup
4 cloves garlic, minced or pressed
1 1/2 tsp low sodium soy sauce
salt and pepper to taste
6 boneless pork chops
Whisk together apple cider, vinegar, mustard, oil, maple syrup, garlic, and soy sauce. Reserve 1/2 cup and set aside. Generously season pork chops with salt and pepper. Place in a shallow pan or zip lock...
See the full directions on my site
Nutritions

Calories
115

Sodium
64mg
2% DV

Fat
7g
11% DV

Protein
7g
15% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT