Apple French Onion Soup

October 13, 2014

This is an amazing twist on a classic. It's slightly sweet with all of the comforting warmth of the original version.

3 tbsp Butter
3 lbs onions, sliced (about 5-6 large onions)
½ tsp salt
1 apple cored, peeled, & chopped
1 tsp fresh thyme (1/2 tsp dried)
2 tbsp flour
1 cup dry white wine
2 cups beef broth
½ cup apple cider
2 bay leaves
Salt & pepper to taste
4 slices of toasted bread
8 slices of Swiss cheese

Melt the butter in a large, deep skillet over medium heat. Add the onions, and salt then cover and cook stirring occasionally until the onions are soft and caramelized (about 45 minutes to 1 hour). Stir in...
See the full directions on my site

Nutritions

Calories
703

Sodium
1816mg
75% DV

Fat
47g
72% DV

Protein
24g
48% DV

Carbs
36g
12% DV

Fiber
9g
39% DV