Desserts

Apple Hand Pies with Maple Glaze

Lexi Starnes
October 17, 2016
6

These hand pies begin with a flaky puff pastry crust before biting into the luscious apple pie filling inside; topped with a spiced maple glaze and easy to make, these Apple Hand Pies are a treat hard to pass up!

12
4 C. apples (about 3 large - granny smith work well), peeled and cut into small cubes
2 tsp. lemon juice
1/4 C. granulated sugar
1/4 C. brown sugar, firmly packed
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 sheets puff pastry, thawed (I used 1 (17.3 oz) box of puff pastry sheets)
Glaze:
3/4 C. powdered sugar
2 Tbsp. maple syrup
1 Tbsp. milk
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1 pinch ground cloves
In a medium/large bowl, toss apples with the lemon juice. In a small bowl, combine the next 4 ingredients. Spoon mixture over apples and toss gently to coat. Place apple mixture in a frying pan over...
See the full directions on my site
Nutritions

Calories
161

Sodium
28mg
1% DV

Fat
1g
1% DV

Protein
0.6g
1% DV

Carbs
40g
13% DV

Fiber
2g
8% DV
Vegetarian Snack Baked American Fall

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Fried Chicken Sandwich with Chik-Fil-A Sauce

68

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV