DessertsFebruary 06, 2015
Calories
3951
Sodium
1811mg
75% DV
Fat
255g
392% DV
Protein
52g
105% DV
Carbs
333g
113% DV
Fiber
14g
57% DV
Apricot & cheese Pastry Cups
26
These bite sized creamy goodies are a wonderful treats for your sweet tooth and something your kids will enjoy.
8
6 oz. apricot preserve
8 oz. cream cheese (room temp)
1 teaspoon of vanilla extract
¼ cup of sugar
Puff pastry cups ( 24 per pack)
2 large eggs
8 oz. cream cheese (room temp)
1 teaspoon of vanilla extract
¼ cup of sugar
Puff pastry cups ( 24 per pack)
2 large eggs
Step 1: pre- heat the oven to 375 degrees, next combine in to a mixing bowl
The cream cheese, vanilla, sugar and one egg yolk Using and mixer, mix until all the ingredients are
Incorporated
Step 2: make an egg wash with the other egg and brush the tops of the pastry cups and bake for 10
Minutes
Step 3: prepare cream cheese mix and apricot preserve in to separate piping bag of you don’t have a
Piping bag a zip-lock will work just snip the end off one of the corners
Step 4: after the cups rise but aren’t fully baked remove from the oven and pipe 1/3 oz. of both
Cream cheese and apricot in the cups and finish baking for 10 minutes, when the cups have risen fully
and are golden brown pull them out and let the pastries cool for 5 minutes before serving.
serve and enjoy
Nutritions
Calories
3951
Sodium
1811mg
75% DV
Fat
255g
392% DV
Protein
52g
105% DV
Carbs
333g
113% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat71g356%
Polysaturated Fat34g213%
Monosaturated Fat149g936%
Cholesterol39mg13%
Sodium1811mg75%
Potassium490mg14%
Protein52g105%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar24g49%
Vitamin A458IU9%
Vitamin B60.22000000000000003mg11%
Vitamin C10mg16%
Calcium102mg10%
Iron17mg98%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.